IREM Wine Tasting Dinner

Join us for the IREM Wine Tasting Dinner! 

DINNER MENU

 Amuse Bouche: Charbroiled Oyster
Citrus garlic butter, herb crumbs, louisiana foam
-paired with: Stag's Leap Wine Cellars "Aveta", Sauvignon Blanc

First Course: Crispy Stuffed Chicken
Baby spinach, wild mushrooms, whipped cheese, herb cream sauce
-paired with: Stag's Leap Wine Cellars "Karia", Chardonnay

 
Second Course: Coffee-Braised Pork Tenderloin
Bleu cheese mashed potatoes
-paired with: Stag's Leap Wine Cellars "Artemis", Cabernet Sauvignon

 
Main Course: Filet with Whipped Boursin Cheese
Lyonnaise potatoes, corn maque choux
-paired with: Stag's Leap Wine Cellars "Fay", Cabernet Souvignon

 
Dessert: Butter Cake
Vanilla ice cream, pralines, bourbon salted caramel
-paired with: Coffee & Tea

Thank you to our event sponsors: